Do you want to enjoy a pizza without the hassle of preparing one? Get a pellet grill, and you can quickly heat up a cold pizza for your family. In this guide, find out how to cook a frozen pizza on a pellet grill. You’ll also need to understand what you need and the benefits of using a pellet grill to get a feel for the entire process.
How Long Does It Take To Cook Frozen Pizza on a Pellet Grill?
One of the benefits of using a pellet grill to prepare frozen pizza is the short preparation time. Everything will be steaming ready soon after retrieving the ice-cold pizza.
For starters, frozen pizza is technically ready-made. As a result, you won’t have to knead the dough or prepare the toppings. Instead, a little heat is all you need to prepare this meal.
Plus, a pellet grill is relatively easy to use. Once you’re ready to get started heating a frozen pizza, you simply have to turn a few dials. Also, you’ll find next-level temperature control, which allows you to control how much heat hits the dough. There will be a bit of time difference of using a electric smoker vs a pellet smoker.
What Do You Need To Grill Frozen Pizza?
A pellet grill is the primary tool for this kind of job. While you can also use a regular oven, you won’t have the chance to try out all-natural hardwood flavors on frozen pizza. Depending on the kind of result you are after, get suitable wood pellets.
Of course, you’ll also need a frozen pizza and a baking tray to place it on. If you want more toppings, get some vegetables, cheese, and extra sauce. Once you take out the pizza, it will be searing hot. You can add your toppings at this point.
Can You Cook Pizza On A Pellet Grill -Yes!
A pellet grill is pretty simple to use. However, if you plan on using pellets, make sure to drive them correctly into the hopper.
Here are the steps to follow when preparing frozen pizza:
1. Use A Clean Grill
While cooking at home, you have to clean everything beforehand. Most people will ignore their pellet grill after baking most meals. So it would help if you took out chunks of fallen food. Also, clean the rack and any oil spills inside the grill chamber.
If your previous grilling session resulted in ash, make sure you take it out to improve airflow and guarantee better grill operation.
2. Preheating
Before placing the frozen pizza inside, preheat your grill. Pellet grills can get extremely hot, and you should try out the temperature controls for more command over the entire process. Ideally, you can set the grill at between 450 and 500 degrees Fahrenheit.
You can use a laser thermometer to gauge how hot your pellet grill gets or use a wi-fi-meat thermometer with app. This step gives you plenty of time to prepare additional ingredients that you would need for the pizza.
3. Fix The Frozen Pizza Dough
While the grill is still firing up, take out the frozen pizza and prepare it for grilling. Typically, the crust would be solid because of the cold. Therefore, most heat will concentrate on the upper layers and even burn the crust. You won’t have an even roast if you do not perforate the pizza.
To ensure enough heat throughout the pizza, puncture the crust more so on the bottom. These holes will allow moisture to escape when it gets heated.
However, be careful not to create too big holes. They should be small enough to permit moisture and air but not too wide that melted cheese and sauce drain to the bottom. For this purpose, carefully use a fork to poke the crust while the plastic wrapping is still on top.
4. Baking
Once you’re ready to bake, turn down the temperature to around 425 degrees Fahrenheit. If the pizza is still frozen solid, you should place it under the broiler for at least a minute. Here, the crust softens, and the pizza acclimatizes to the heat.
While on the grill, you need to roast all the pizza sides to ensure consistent results. So, to start, place the pizza directly over the heat source. Give it time to sear, at least until the crust darkens.
The entire process shouldn’t exceed half an hour.
5. Consider Toppings
Once all the sides are well-seared, you can take them out. At this point, the pizza is still quite hot, and you’ll be brave enough to take a bite. Instead, consider some worthwhile toppings. Spinach is a healthy addition to your meal, and no one ever says no to some extra sauce.
The Upside Of Cooking Frozen Pizza On A Pellet Grill
Traeger and Pit Boss are the top brands dealing in outdoor cooking equipment. They are the best option for grilling pizza, especially if you want to infuse an organic zest into your pizza.
Easy To Control The Temperature
A pellet grill displays the internal temperature while roasting, so you can lower or increase the heat depending on what you’re cooking.
Smoky Flavor
Traeger pellet grills and Pit Boss Pellet Grills use wood pellets to produce heat for roasting food. As such, you can choose multiple flavors for your frozen pizza. Usually, you’ll get varied results, which should help you get the best out of your pizza.
When you are starting with using a Traeger or Pit Boss pellet grill, you should tread lightly. First, use milder pellets to get a feel for the process and results. After that, explore various pellet combinations and see how they turn out.
The Best Wood Pellets To Use In Your Pellet Grill
If you want a sweet and smoky pizza, use applewood chips on the grill. For meat-topped pizzas, consider strong woods like hickory.
Vegetarian pizzas have a mild taste, and your choice of pellet should mirror this character. Traeger’s Baked Wood-Fire option balances out the vegetarian pizza’s delicate flavor with a slight natural zest.
Final Thoughts — How To Cook A Frozen Pizza On A Pellet Grill?
A lot of people love pizza — the Italians got us there. However, not all lovers of Italy’s finest delicacies know how to make a pizza. That’s why you can quickly buy a frozen pizza, sear it for a couple of minutes, and it’ll be ready.
If you own a pellet grill, you can play around with different wood pellets and enjoy frozen pizza in an all-new way. These grills make it easy to infuse a smoky essence into diverse meals, including frozen pizza.
What’s more, pellet grills are incredibly easy to use. You can see how hot it gets inside, the temperature controls are straightforward, and beginners can enjoy preparing frozen pizza! What more could we need?
